WHERE CHEFS EAT. A GUIDE TO CHEFS FAVOURITE RESTAURANTS HB
Code: DA1564
WHERE CHEFS EAT is the new international restaurant guide published by Phaidon Press. Unlike other guides, this uses the opinions of the people who know food the best: over 400 of the world’s top chef
From bargain noodle joints to high-end restaurants; late-night haunts to all-day breakfasts; neighbourhood eateries to destination restaurants, WHERE CHEFS EAT has more than 2,000 personal recommendations for where to eat around the globe.
Edited by food writer Joe Warwick, with entertaining reviews, quotes from the chefs and useful maps, WHERE CHEFS EAT is the perfect guide for the culinary traveller.
704 pages
